Trinita
ITALIAN CURED MEAT PRODUCTS, SAUSAGES, SMOKED MEAT PRODUCTS
Trinità S.p.A. was born in 1982 as a small artisan in the processing of pork meat in a small town in the province of Verona. Its growth in 1994 led to the construction of its seat in Vallese of Oppeano (VR) where the company has a significant growth.
The product and the philosophy with which the company wanted to characterize his work has meant that the small artisan turning into an industrial reality.
The secret of this success is in the company’s philosophy in pursuing the client’s needs and this is the motivational drive to improve herself.
Holding Trinità can offer a wide assortment of cured meats products according to the trademarks of its companies ranging from cooked products to seasoned products, and also trays of cold cuts ready for use.